Food & Beverage Programs
Experience the Food & Beverage Department in a luxury resort environment through a J-1 Internship or Traineeship. During the internship or traineeship program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home. If you do not find the opportunity of your dreams below, kindly contact your ITN representative and ask for the full and updated list of available openings.
Westin Hotels & Resorts
Mammoth Lakes, Ca | 12 months
Mammoth Lakes, together with June Lake, is Mono County’s most visited destination. Both mountain resort towns, 20 minutes apart, host skiers and snowboarders in winter and fishermen and hikers in summer. Mammoth is the larger of the two in population, uphill lift capacity, and dining options – in fact, it’s one of the largest ski resorts in North America!
Hyatt Regency Hotels & Resorts
Salt Lake City, UT | 12 months
Salt Lake City makes a great gateway for travelers making a trip to Utah's ski resorts or southward to Utah’s renowned red rock country. Frequently referred to as the "Crossroads of the West," its location is also ideal for longer roadtrips northward to Yellowstone and Grand Teton national parks. Though as those who attempt to pass through often find, you'll frequently talk yourself into staying longer than you expected.