General Information
Description of the Host Property:
Ballard’s Beach Resort is more than just a destination — it’s a Block Island tradition. Located just steps from the ferry, Ballard’s is where beach days meet bold flavors, island drinks, and unforgettable entertainment. Locally owned and proudly operated, we have welcomed generations of visitors who come to relax, celebrate, and soak in the best of summer on Block Island.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Ballard's Beach Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Block Island, a coastal gem off the shores of Rhode Island, enchants visitors with its idyllic beauty and laid-back charm. Renowned for its unspoiled landscapes, pristine beaches, and rolling hills, the island offers a tranquil escape from the hustle of mainland life. Explore the iconic Mohegan Bluffs for breathtaking views, wander through the historic Southeast Light, or cycle along scenic coastal roads. The vibrant town center boasts eclectic shops and delectable seafood eateries. With its rich maritime history and a relaxed pace of life, Block Island beckons as a haven for nature lovers and those seeking a quintessential New England coastal experience.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: May, 2027
Duration: 4 months
Stipend: $17.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
