Hyatt Lodge Oak Brook Chicago
General Information
Description of the Host Property:
Discover a private lakefront retreat in the heart of Oak Brook, at The Hyatt Lodge, located on 88 acres of forest preserve and offers a variety of amenities in an unparalleled natural setting. A rejuvenating spa, health club & fitness center, 70 foot lap indoor pool, indoor and outdoor dining options, and natural stone fireplaces add the perfect touches to our luxury, lakeside lodge setting.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
The third-largest city in the U.S., Chicago, is the ideal city for people who want to live in a world-class city with Midwest values. The Windy City offers more than its fair share of culture, Michelin-starred restaurants, world-class business districts, and neighborhoods that are its true character. Beyond its iconic food, music, and architecture, Chicago is also known for its rich history and vibrant culture. From blues to jazz to hip-hop, there is something for everyone in Windy City's thriving music scene.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: June, 2026
Duration: 12 months
Stipend: $22.00/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
