Sheraton Milwaukee Brookfield Hotel
General Information
Description of the Host Property:
Discover an elevated experience with design, programming and service unlike any other at Sheraton Milwaukee Brookfield Hotel. Surrounded by many of the Badger State's most beloved attractions, we offer unparalleled access to Miller Park, Brookfield Square and the Brookfield Conference Center. Additionally, when it's time for the Wisconsin State Fair or Summerfest, you'll find our hotel just moments away.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Sheraton Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Milwaukee is a city that cherishes its roots; you'll see revitalized architecture throughout downtown, and a parade of summer festivals celebrate the diverse cultures that made the city what it is today. But Milwaukee is also a city that's growing and changing. From major construction projects like a brand new arena and streetcar to the revival of streets and neighborhoods around the city, there's a new energy in the air.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: January, 2026
Duration: 12 months
Stipend: $15/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
