Shore Lodge
General Information
Description of the Host Property:
Located on the serene shores of Payette Lake in McCall, Idaho, Shore Lodge is a mountain retreat where rustic charm meets refined luxury. Surrounded by towering pines and snow-capped peaks, it offers breathtaking views, cozy fireplaces, and warm hospitality. Guests can unwind at the award-winning spa, savor locally inspired cuisine, or embark on year-round adventures—from summer kayaking to winter skiing. Shore Lodge is a timeless haven of comfort, nature, and unforgettable tranquility.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Shore Lodge. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Nestled beside the shimmering shores of Payette Lake, McCall, Idaho is a mountain haven where nature’s beauty feels timeless. Towering pines frame crystal waters, and rugged peaks rise in the distance, inviting adventure year-round. In summer, wildflowers brighten hiking trails and the lake sparkles with kayaks and laughter; in winter, soft snow transforms the town into a serene alpine escape. With its welcoming spirit and breathtaking scenery, McCall captures the heart of Idaho’s wild elegance.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: July, 2026
Duration: 12 months
Salary: $17.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
