Fairfield by Marriott New York Manhattan Times Square
General Information
Description of the Host Property:
Fairfield by Marriott New York Manhattan Times Square offers a serene retreat amid the city’s electric pulse. Steps from Times Square, Broadway, and iconic dining, the hotel blends modern comfort with thoughtful simplicity. Bright rooms, plush bedding, and skyline views invite rest after urban adventures. Mornings begin with a complimentary breakfast, while attentive service ensures ease. It’s an inviting haven where efficiency, warmth, and the unmistakable energy of New York meet in a location travelers trust and love deeply always.
Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Fairfield Inn & Suites. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
New York City is bursting with diversity and excitement – from the iconic attractions you've seen on TV and in the movies to hidden gems waiting to be uncovered. Each of the five boroughs – The Bronx, Brooklyn, Manhattan, Queens and Staten Island – has a distinctive flavor, while individual neighborhoods maintain identities all their own. Walkable streets and access to the subway, buses and cabs make it easy to get from neighborhood to neighborhood.
Requirements
Conversational English required.
Must be a current student of a Hospitality or Tourism post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: February, 2026
Duration: 12 months
Stipend: $17.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
