Four Seasons Jackson Hole


General Information

Description of the Host Property:
Nestled in a verdant mountain valley, our Five-Star alpine Resort is surrounded by some of America’s most rugged peaks, celebrated ski runs and an inspiring array of wildlife in nearby Grand Teton National Park. Fuel up with a hearty breakfast at Westbank Grill before your morning ski, hike, bike, raft – you name it – then come back for a soothing massage in our Spa or a soak in our year-round, heated pool before meeting for dinner at The Handle Bar. In Wyoming, evenings are for kicking up your boots and gathering with friends and family around the fire – and we’ve saved you a seat.


Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Four Seasons Hotels & Resorts. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Jackson Hole boasts incredible dining, shopping, and lodging options for those seeking a fun and relaxing escape to the mountains. Choose from a number of guided activities, such as horseback riding at the A-OK Corral, whitewater rafting along the Snake River or going on a scenic wildlife tour or create your own adventure by hiking, mountain biking, rock climbing, fishing, and more in the surrounding mountains and Bridger-Teton National Forest.


Requirements

  • Conversational English required. 

  • Must be a current student of a Hospitality or Tourism post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution. 

  • Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

Details

  • Start Date: May, 2027

  • Duration: 11 months

  • Stipend: $1,082/month minimum

  • Accommodation: Accommodation is provided by the host company at an additional cost.



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