Aspen Meadows Resort


General Information

Description of the Host Property:
Located on 40 acres beside the Roaring Fork River, Aspen Meadows Resort is a secluded sanctuary in Aspen’s historic west end. This serene oasis integrates art and landscape architecture into the grounds, in an attempt to reinvigorate our guests’ mind, body and spirit. Discover the majestic beauty and one-of-a-kind style of Aspen Meadows Resort, and allow us to enhance your vacation with attentive, friendly service, award-winning cuisine, and state-of-the-art workout spaces.


Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Aspen Meadows Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Recognized for its idyllic setting and climate, great skiing and outdoor recreation, fantastic dining, high-end shopping, and as a popular retreat for celebrities and affluent travelers, Aspen has something for everyone. Its rich history and outdoor access add complexity to its reputation as an apres-ski, party town. And sitting close to 8,000 feet in the Roaring Fork Valley among the Elk Mountains, Aspen is considered one of Colorado's best outdoor playgrounds.


Requirements

  • Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

  • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

Details

  • Start Date: December, 2024

  • Duration: 12 months

  • Stipend: $20.00/hour

  • Accommodation: Accommodation is provided by the host company at an additional cost.