Isla Bella Beach Resort


General Information

Description of the Host Property:
Setting a new standard for modern luxury resorts in the Florida Keys, Isla Bella Beach Resort boasts 24 beautiful oceanfront acres with exquisite white sand and vibrant blue sea. Thanks to over a mile of waterfront property and a brilliant design, every room and suite has a breathtaking ocean view and an expansive outdoor terrace to take it all in. Add in exceptional dining, a beautiful beach bar shaded by palm trees, five fantastic pools to choose from, and access to world-class fishing and adventure—and a new era has arrived in The Keys.


Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Isla Bella Beach Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Marathon, Florida, epitomizes the allure of the Florida Keys with its captivating blend of natural beauty and laid-back island vibes. Situated midway along the Overseas Highway, Marathon boasts pristine beaches, crystal-clear waters, and spectacular sunsets. Adventure seekers can explore the vibrant coral reefs through snorkeling or diving excursions, while anglers reel in trophy catches in the renowned fishing grounds.


Requirements

  • Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

  • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

Details

  • Start Date: November, 2024

  • Duration: 12 months

  • Stipend: $18.00/hour

  • Accommodation: Accommodation is provided by the host company at an additional cost.