The Ritz-Carlton, Laguna Niguel
General Information
Description of the Host Property:
Perched on a bluff overlooking the Pacific Ocean, The Ritz-Carlton, Laguna Niguel is a Laguna Beach coastal paradise. Stroll down ocean paths to Salt Creek Beach, where CA waves attract surfers from around the world. Our Southern California resort offers a stunning background for our indoor/outdoor event venues. Ties to the Laguna Beach community are expressed through local artwork, expert-led eco-adventures and an artistic surfboard display.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Ritz-Carlton Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Dana Point is situated on the beautiful Southern California coast, halfway between San Diego and Los Angeles. It prides itself with nearly seven miles of coastal bluffs and rolling hills along the Pacific Ocean with its charming beaches and wild surfs.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: October, 2024
Duration: 12 months
Stipend: $19/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.