Arbor Day Farm
General Information
Description of the Host Property:
Arbor Day Farm is a sanctuary where nature and heritage intertwine, offering visitors a gentle immersion into the rhythms of the land. Towering trees whisper stories of conservation, while orchards and gardens bloom in quiet harmony. Winding paths invite reflection, leading to scenic vistas and rustic charm. Here, every season paints a new portrait, celebrating growth, renewal, and the enduring beauty of the natural world. Visitors find inspiration in its mission, fostering stewardship and a deeper connection to earth daily.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Arbor Day Farm. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Nebraska City rests gently along the Missouri River, where history and nature intertwine with quiet grace. Tree-lined streets whisper stories of pioneers, while orchards bloom in soft, fragrant abundance. The town’s charm lives in its warm community, historic homes, and golden sunsets that stretch across open skies. Each season paints a new portrait—crisp autumn harvests, blossoming springs—inviting visitors to slow down, breathe deeply, and savor a timeless Midwestern beauty that feels both humble and profoundly serene.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: July, 2026
Duration: 12 months
Stipend: $16.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
