Hyatt Regency Salt Lake City
General Information
Description of the Host Property:
Hyatt Regency Salt Lake City, conveniently connected to the Salt Palace Convention Center, offers 700 modern rooms and suites, an array of dining options, and a rooftop terrace with heated outdoor pool and cabanas. Immerse yourself in Utah’s natural beauty just outside our front door, surrounded by snow-capped mountains, verdant hiking and biking trails, and world-class ski resorts.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Salt Lake City is the vibrant, urban heart of Utah. Nestled within a valley, known as the Wasatch Front. It provides all the landmark establishments, high-rated dining and nightlife, creative culture, urban edginess and local events you expect to find in a thriving metropolis area. As one of the earliest settlements in the western United States — which was then, still very much the Wild West seen in the movies — it has a uniquely historic feel compared to other western capital cities.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: October, 2026
Duration: 12 months
Salary: $17.00/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
