Carmel Valley Ranch
General Information
Description of the Host Property:
Carmel Valley Ranch in Carmel, California, is a stunning, 500-acre retreat nestled in the scenic Carmel Valley. Surrounded by rolling hills, vineyards, and lush landscapes, it offers a serene escape with luxurious accommodations and world-class amenities. Guests can enjoy golf, hiking, farm-to-table dining, and spa treatments while immersing themselves in nature. Perfect for relaxation or adventure, the Ranch blends rustic charm with modern elegance, making it an ideal destination for those seeking tranquility and rejuvenation.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Carmel Valley Ranch. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Carmel, California, is a charming coastal town known for its picturesque beauty and artistic heritage. Nestled along the Pacific coastline, it boasts stunning white-sand beaches, scenic views, and a vibrant downtown filled with boutique shops, galleries, and cafes. Its fairy-tale architecture and rich history add to its allure, while the serene atmosphere makes it a perfect getaway. Whether exploring its scenic trails or savoring delicious local cuisine, Carmel offers a unique blend of nature and culture.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: March, 2026
Duration: 12 months
Stipend: $20.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
