General Information
Description of the Host Property:
Four Seasons Resort Orlando at Walt Disney World Resort offers a AAA Five Diamond luxury retreat located directly within Disney gates. The 26-acre sanctuary balances family excitement with sophisticated relaxation, featuring the five-acre Explorer Island water park, a lazy river, and an adults-only pool. Guests enjoy high-end amenities, including a Tom Fazio–designed golf course, a tranquil spa, character dining, and rooftop views of Disney fireworks from Capa steakhouse. Modern, oversized guest rooms provide a peaceful escape steps from theme park magic.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Four Seasons Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Orlando, Florida, located in central Florida, is world-famous as a premier global hub for tourism, entertainment, and commercial innovation. Renowned for hosting world-class theme parks like Walt Disney World and Universal Studios, the city welcomes tens of millions of visitors each year. Beyond its thrilling attractions, Orlando boasts a vibrant downtown surrounding Lake Eola, a flourishing tech scene, diverse cultural neighborhoods, dynamic dining, and warm, sunny weather year-round, making it a vibrant community to live, work, and explore.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: ASAP
Duration: 12 months
Stipend: $24.00/hour
Accommodation: Accommodation is not provided. ITN will provide the successful candidate with an Arrival Package, which includes contact information for housing.
