General Information
Description of the Host Property:
Perched directly along the waterfront, Hyatt Regency Boston Harbor offers breathtaking, unobstructed views of the city skyline and harbour waters. Guests enjoy convenient proximity to Logan International Airport via a complimentary shuttle, along with easy water taxi access to downtown attractions. Rooms feature plush bedding, expansive windows, and modern amenities designed for both relaxation and productivity. Whether dining at Harborside Grill or watching boats cross the bay, the hotel delivers a peaceful coastal retreat just minutes from Boston's vibrant urban center.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Boston is one of the oldest cities in the United States. It is the capital and largest city in the state of Massachusetts and the largest city in New England. The Boston Metropolitan area is home to many Fortune 500 company headquarters, and no city in the United States is as crazy about its sports as Boston. Boston sports fans are legendary for their devotion to their teams. The city is full of wonderful eating establishments that span the spectrum of ethnic cuisine.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: May, 2027
Duration: 12 months
Stipend: $19.00/hour
Accommodation: Accommodation is not provided. ITN will provide the successful candidate with an Arrival Package, which includes contact information for housing.
