General Information
Description of the Host Property:
Set on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club perfectly blends its storied 19th-century heritage with modern luxury to deliver the best of the Bay Area. Enjoy a memorable meal with friends at Limewood, unwind by our heated saline pools, and embrace total wellness at The Club at the Claremont – all while taking in breathtaking views of the San Francisco Bay.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Claremont Resort & Club. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Berkeley, California, sits on the eastern shore of San Francisco Bay, vibrant with intellectual energy and cultural history. Famous as the home of the University of California, Berkeley, the city blends academic brilliance with a legacy of social activism. Its leafy neighborhood streets lead to bustling coffee shops, eclectic bookstores, and world-class dining in the Gourmet Ghetto. Bordered by the scenic Berkeley Hills, the city offers spectacular views of the Golden Gate Bridge alongside a spirited, progressive community.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: September, 2027
Duration: 12 months
Salary: $30.91/hour
Accommodation: Accommodation is not provided. ITN will provide the successful candidate with an Arrival Package, which includes contact information for housing.
