The Ritz-Carlton, Rancho Mirage
General Information
Description of the Host Property:
Overlooking Palm Springs, Coachella Valley, and the San Jacinto Mountain Range, The Ritz-Carlton, Rancho Mirage offers an elevated experience of a timeless destination. Modern design invites connections with the desert, from stunning valley views at The Edge Steakhouse to holistic spa rituals inspired by the land, while the storied past of Palm Springs complements the resort’s elegant luxury. Enjoy spacious accommodations, an exclusive Club Lounge and more than 30,000 sq ft of event space.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Ritz-Carlton Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Located in the sunny Coachella Valley area of California, Rancho Mirage offers the perfect place to enjoy nearby Palm Springs, Palm Desert and Cathedral City, but it’s also a fabulous destination in its own right. With four courses in Rancho Mirage, not counting the surrounding areas, we guarantee you’ll find something you like. The Rancho Mirage Country Club has a PGA clubhouse, views of the San Jacinto Mountains as well as first-class driving ranges and practice facilities.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: October, 2025
Duration: 12 months
Stipend: $19.75/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
