York Harbor Inn
General Information
Description of the Host Property:
Perched gracefully along the rugged Maine coastline, the York Harbor Inn is a charming seaside sanctuary blending historic elegance with classic New England warmth. Overlooking the tranquil waters of the harbor, this inviting oceanfront retreat features cozy, individually decorated rooms, crackling fireplaces, and panoramic views. Guests can savor exceptional coastal cuisine, unwind in the nautical-themed pub, and experience the timeless beauty of the Atlantic just steps from their door.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at York Harbor Inn. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Nestled along the rugged southern coast of Maine, York Harbor is a picturesque seaside haven where maritime history meets tranquil natural beauty. Breathtaking rocky shores give way to gentle tidal rivers, where graceful sailboats bob in secluded coves. Historic grand summer cottages whisper tales of a bygone era, shaded by towering pines. Salt-kissed breezes and the distant rhythm of crashing waves create a timeless, romantic sanctuary that captures the very essence of coastal New England charm.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: November, 2026
Duration: 12 months
Stipend: $18.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
