The Boathouse Waterfront Hotel


General Information

Description of the Host Property:
The Boathouse Waterfront Hotel in Kennebunkport, Maine, boasts a phenomenal location, stunning views, and luxurious rooms. Conveniently located in the heart of the Port, this ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings. With panoramic windows, private balconies, and an expansive outdoor deck, The Boathouse Waterfront Hotel offers guests intriguing social spaces in which to enjoy their Kennebunkport vacation.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Boathouse Waterfront Hotel. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. 

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Kennebunkport is a remarkable New England town that offers a unique travel opportunity. Its world-class shopping, diverse galleries and incredible restaurants will intrigue you, while countless activities fill your days. Local homes and businesses feature historic architecture including period homes, majestic inns and stunning oceanfront manses. Kennebunkport also cycles through four seasons annually, making it a versatile and desirable year-round destination. Beach-going, bike riding, fishing, boating, snowshoeing, etc., it’s all here!


Requirements

  • Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

  • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

Details

  • Start Date: November, 2024

  • Duration: 12 months

  • Salary: $17.50/hour

  • Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.