Experience the Culinary Department in a luxury resort environment through a J-1 Internship or Traineeship. During the internship or traineeship program, you will experience most areas of the culinary department through rotations in the different roles of the kitchen. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.
Search and filter to find a specific host property or location for your J-1 Internship or Trainee Program in Culinary:
The Boathouse Waterfront Hotel in Kennebunkport, Maine, boasts a phenomenal location, stunning views, and luxurious rooms. Conveniently located in the heart of the Port, this ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings.
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