Hawks Cay Resort
General Information
Description of the Host Property:
Located in the heart of the Florida Keys, Hawks Cay Resort is a serene island escape where turquoise waters meet endless skies. Surrounded by lush tropical landscapes, this luxurious retreat offers world-class amenities, private villas, and a marina that beckons adventurers. Swim with dolphins, unwind at the spa, or savor oceanfront dining under starlit skies. Perfect for families, couples, and dream weddings, Hawks Cay blends natural beauty with elegant charm for an unforgettable coastal getaway.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hawks Cay Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Marathon, Florida is a sun-kissed paradise nestled in the heart of the Florida Keys. Surrounded by turquoise waters and swaying palms, it offers a serene blend of natural beauty and island charm. Coral reefs, sandy beaches, and gentle sea breezes create a haven for adventurers and dreamers alike. From breathtaking sunsets to vibrant marine life, every moment in Marathon is infused with coastal magic, making it a perfect escape for relaxation, exploration, and unforgettable memories.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: August, 2025
Duration: 12 months
Stipend: $17.22/hour
Accommodation: Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.
