Little Palm Island Resort & Spa
General Information
Description of the Host Property:
Perched on a secluded private island in the turquoise waters of the Florida Keys, Little Palm Island Resort & Spa is an enchanting sanctuary of luxury and serenity. Accessible only by boat or seaplane, it offers elegantly thatched bungalows surrounded by swaying palms and pristine beaches. Guests indulge in world-class spa treatments, gourmet dining, and breathtaking sunsets that paint the sky with vivid hues. Every detail whispers exclusivity, romance, and tranquility, making it a perfect escape where nature and refined comfort harmoniously embrace.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Little Palm Island Resort & Spa. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
The Florida Keys stretch like a sun-kissed necklace from the southern tip of Florida, where turquoise waters meet endless skies. Each island radiates a unique charm, from the lively streets of Key West to the tranquil sands of Islamorada. Coral reefs shimmer beneath the surface, inviting divers and snorkelers into an underwater paradise. Mangroves sway gently with the ocean breeze, while sunsets paint the horizon in fiery golds and pinks. Here, time slows, and nature’s beauty reigns supreme.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution.
Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
Or must have 5 years of verifiable related work experience.
Details
Start Date: February, 2026
Duration: 12 months
Stipend: $20.00/hour
Accommodation: Accommodation is provided by the host company at an additional cost.
