Experience the Culinary Department in a luxury resort environment through a J-1 Internship or Traineeship. During the internship or traineeship program, you will experience most areas of the culinary department through rotations in the different roles of the kitchen. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.
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Inspired by culture, well-being and genuine aloha, Fairmont Orchid is a luxury Hawaii Island resort and spa beautifully located on the majestic Kohala Coast. Resort amenities feature our award-winning Spa Without Walls, a 10,000 square foot oceanfront pool, Hui Holokai Beach Club offering ocean and cultural activities, six restaurants, year-round children's program, golf, fitness center and tennis pavilion.
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