Culinary Arts Programs

Experience the Culinary Department in a luxury resort environment through a J-1 Intern or Trainee Program in the USA. During the internship or traineeship program, you will experience most areas of the Culinary Department through rotations in the different roles. The program is designed to give you the experience needed to excel in the hospitality industry when you return home. 


Search and filter to find a specific host property or location for your J-1 Intern or Trainee Program in Culinary:


Texas ITN Texas ITN

The Post Oak Hotel at Uptown Houston

The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa and Houston’s only AAA Five-Diamond destination boasting elegant accommodations masterfully blended with extensive conference space, prominent office space, designer fashion, signature dining and sophisticated amenities all in one tower.

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Wisconsin ITN Wisconsin ITN

Grand Geneva Resort & Spa

Conveniently located between Milwaukee and Chicago, Grand Geneva Resort & Spa is 1,300 acres of AAA four-diamond resort. With luxurious guestrooms, suites and spacious villas, decadent dining options and an array of activities for fun and relaxation, Grand Geneva is the perfect getaway.

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Hawaii ITN Hawaii ITN

Mauna Kea Beach Hotel

For more than five decades, Mauna Kea Beach Hotel has stood firmly as the standard bearer of ho‘okipa (hospitality) on the Island of Hawai‘i. Developed by Laurance S. Rockefeller as the first resort hotel on the island, Mauna Kea Beach Hotel has welcomed generations of travelers to embrace the island’s spirit, the warmth of its people, and the rejuvenating capacity of the ocean that surrounds it.

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Utah ITN Utah ITN

Black Desert Resort

Immerse yourself in a one-of-a-kind destination nestled amongst the ancient lava fields and vibrant vermillion cliffs of Greater Zion. Where the breathtaking intersection of the Colorado Plateau, Mojave Desert, and Great Basin combines with unparalleled hospitality and amenities.

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