Culinary Arts Programs

Experience the Culinary Department in a luxury resort environment through a J-1 Intern or Trainee Program in the USA. During the internship or traineeship program, you will experience most areas of the Culinary Department through rotations in the different roles. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

Search and filter to find a specific host property or location for your J-1 Intern or Trainee Program in Culinary:

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Veranda Las Vegas

Bathed in abundant natural light, Veranda offers a sophisticated indoor-outdoor dining experience defined by modern elegance and organic textures. Located in Four Seasons Hotel Las Vegas, this charming oasis features a sunlit terrace overlooking lush gardens and a sparkling pool.

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WAKUDA Las Vegas

Nestled within The Venetian Resort, WAKUDA Las Vegas is a breathtaking sanctuary where traditional Japanese aesthetics collide with modern electric energy. Created by acclaimed Chef Tetsuya Wakuda, the restaurant enchants guests with stunning design elements, including glowing lanterns, rich woodwork, and mesmerizing art installations.

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CHICA Las Vegas

Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties.